Thyme Roasted Potatoes and Shallots

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Thyme Roasted Potatoes and ShallotsRecipe

Photo: Jennifer Causey

This quick, versatile side dish complements any main, especially those with boldly flavored sauces or marinades.

Serves 4 (serving size: 1/2 cup)


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1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 pound new potatoes, halved
4 large shallots, quartered
2 teaspoons chopped fresh thyme


1. Place a rimmed baking sheet in oven. Preheat oven to 475°F (leave pan in oven as it preheats).

2. Combine oil, salt, pepper, potatoes, and shallots in a bowl; toss to coat. Add potato mixture to pan; bake at 475°F for 15 minutes or until potatoes are tender when pierced with a fork, stirring once after 7 minutes. Carefully remove pan from oven; sprinkle with thyme.

Created date

August 2016

Nutritional Information

Calories 129
Fat 3.6 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 3 g
Carbohydrate 23 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 261 mg
Calcium 14 mg
Sugars 2 g
Est. Added Sugars 0 g