Three-Seed French Bread

Southern Living


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4 teaspoons fennel seeds
4 teaspoons poppy seeds
4 teaspoons sesame seeds
1 (11-oz.) can refrigerated French bread dough
1 egg white, beaten
Melted butter


Prep: 10 Minutes

1. Combine seeds in a shallow dish. Brush dough loaf with egg white. Roll top and sides of dough loaf in seeds. Place, seam side down, on a baking sheet. Cut and bake dough loaf according to package directions.

Created date

March 2008