Three-Onion Pizza

Cooking Light
6 servings


+ Add To Shopping List
2 1/4 cups bread flour
3/4 teaspoon salt, divided
1 package quick-rise yeast
1 cup very warm water (120° to 130°)
2 tablespoons olive oil, divided
1 tablespoon cornmeal
1/2 cup (2 ounces) crumbled feta cheese
1 cup thinly sliced sweet onion
1/2 cup thinly sliced green onions
1/2 cup thinly sliced leek
1 tablespoon chopped fresh or 1 teaspoon dried oregano
2 tablespoons (1/2 ounce) grated fresh Parmesan cheese


Preheat oven to 425°.

Lightly spoon flour into dry measuring cups; level with a knife. Place flour, 1/2 teaspoon salt, and yeast in a food processor; pulse 2 times or until blended. With processor on, slowly add water and 1 tablespoon oil through food chute; process until dough forms a ball. Process an additional 45 seconds. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Cover and let rest 30 minutes.

Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a baking sheet sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Sprinkle feta cheese evenly over dough. Combine onions, leek, oregano, 1 tablespoon oil, and 1/4 teaspoon salt; spread onion mixture evenly over pizza crust. Sprinkle with Parmesan cheese; bake at 425° for 25 minutes or until crust is lightly browned.

Created date

April 1998

Nutritional Information

Calories 289
Caloriesfromfat 26 %
Fat 8.2 g
Satfat 2.6 g
Monofat 4.1 g
Polyfat 0.9 g
Protein 9.6 g
Carbohydrate 44.1 g
Fiber 1.3 g
Cholesterol 10 mg
Iron 3.3 mg
Sodium 441 mg
Calcium 112 mg