Three-Melon Salsa

Oxmoor House
2 1/2 cups.

Ingredients

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1 1/2 cups seeded, diced watermelon
1/2 cup chopped fresh cilantro
1/2 cup peeled, diced jicama
1/4 cup diced cantaloupe
1/4 cup diced honeydew melon
2 tablespoons finely chopped purple onion
1 tablespoon finely chopped jalapeno pepper
2 tablespoons fresh lime juice
2 tablespoons maple syrup
1/4 teaspoon salt

Preparation

Combine all ingredients in a medium bowl; stir well. Cover and store in refrigerator. Serve with grilled fish.

Created date

August 2009

Nutritional Information

Calories 6
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 1.6 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 15 mg
Calcium 0.0 mg