Three-Melon Mozzarrella Salad

Real Simple
Three-Melon Mozzarrella SaladRecipe
Photo: Christopher Baker
Makes 4 to 6 servings


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3 cups cubed cantaloupe
3 cups cubed watermelon
3 cups cubed honeydew
2 tablespoons chopped fresh basil
2 tablespoons honey
18-ounce container mozzarella bocconcini, drained and cut in half
2 teaspoons minced jalapeño (optional)
1/2 teaspoon salt


Place the melon cubes in a large bowl. Add the basil and combine well.

Drizzle the honey over the melon. Add the mozzarella, jalapeno (if

desired), and salt. Toss again and serve.

Created date

November 2004