Photo: Ralph Anderson; Styling: Cindy Manning Barr
Makes 5 cups
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2 cups low-fat vanilla yogurt
1 cup fresh blueberries, frozen
1 cup fresh peach slices, frozen
1 (8-ounce) can unsweetened pineapple chunks, drained and frozen
Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.