Three-Bean Salad

Oxmoor House
6 servings.

Ingredients

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1 14.5-ounce) can no-salt-added green beans, drained
1 (15.25-ounce) can lima beans, drained
1 (15-ounce) can no-salt-added kidney beans, drained
1/2 package frozen vegetable seasoning blend

Preparation

Combine 1 (14.5-ounce) can no-salt-added green beans, drained, 1 (15.25-ounce) can lima beans, drained, 1 (15-ounce) can no-salt-added kidney beans, drained, 1/2 package frozen vegetable seasoning blend, and 1/2 cup Vegetable Salad Marinade in a bowl; stir. Cover and marinate in refrigerator at least 4 hours, stirring occasionally. Serve with a slotted spoon.

Created date

August 2009

Nutritional Information

Calories 137
Caloriesfromfat 3 %
Fat 0.4 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 7.1 g
Carbohydrate 27.7 g
Fiber 3.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 352 mg
Calcium 0.0 mg