Thin-Crust Turkey Pepperoni Pizzas

Thin-Crust Turkey Pepperoni PizzasRecipe
Photo: Ryan Benyi; Styling: Lynn Miller
Serves 4

Cost per Serving:



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4 10-inch flour tortillas
1 14.5-oz. can diced tomatoes, drained
40 slices turkey pepperoni
8 ounces shredded part-skim mozzarella
1/4 cup finely chopped fresh basil


Prep: 5 Minutes
Bake: 12 Minutes

1. Preheat oven to 500ºF. Mist both sides of 2 tortillas with cooking spray. Place tortillas on a baking sheet, top with half of tomatoes, pepperoni and cheese; bake on top rack for 3 minutes. Move to bottom rack and bake until tortillas are puffed and browned around edges, about 3 minutes longer. Sprinkle with half of basil.

2. While first two pizzas are baking, assemble remaining two pizzas on another baking sheet. Bake as directed above, sprinkle with remaining basil, and serve immediately.

Created date

December 2009

Nutritional Information

Calories 454
Fat 19 g
Satfat 9 g
Protein 27 g
Carbohydrate 42 g
Fiber 3 g
Cholesterol 54 mg
Sodium 1391 mg