Thick White Sauce

Oxmoor House
about 1 cup


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3 tablespoons butter or margarine
1/4 cup all-purpose flour
1 cup milk
1/4 teaspoon salt


Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until sauce is thickened and bubbly. Stir in salt.

Created date

February 2010