Thai Scallion Sauce

Cooking Light
1 cup (serving size: 2 teaspoons)

Ingredients

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1/2 cup low-sodium soy sauce
1/4 cup fish sauce
2 tablespoons thinly sliced green onions
1 tablespoon chopped fresh cilantro
2 tablespoons rice vinegar
2 teaspoons sugar
1 teaspoon chopped fresh mint
1 teaspoon dark sesame oil
1/2 teaspoon minced peeled gingerroot
1/4 teaspoon chili-and-garlic paste
1 garlic clove, minced

Preparation

Combine all ingredients in a medium bowl; stir well.

Created date

April 2004

Nutritional Information

Calories 6
Caloriesfromfat 3 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.0 g
Carbohydrate 0.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 475 mg
Calcium 1 mg