Thai Green Curry Sauce

Coastal Living
Thai Green Curry SauceRecipe
Howard L. Puckett
This spicy sauce nicely complements steamed mussels and shrimp, or chicken tenderloins and rice with roasted cashews.
Makes 1 1/2 cups


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1 tablespoon green curry paste
1 cup coconut milk
1/2 cup chicken broth
1 tablespoon fish sauce
1 teaspoon sugar
2 teaspoons fresh lime juice
1 tablespoon chopped fresh basil


Combine first 5 ingredients in a small saucepan. Simmer for 5 minutes. Stir in lime juice and basil.

Created date

May 2004