Thai Bell Pepper, Cucumber, and Peanut Salad

Southern Living
8 servings (serving size: 3/4 cup)


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1 tablespoon sugar
3 tablespoons fresh lime juice
1 tablespoon Thai fish sauce
1/4 teaspoon crushed red pepper
2 cups sliced peeled cucumber
2 cups red bell pepper strips
3/4 cup julienne-cut carrot
1/2 cup vertically sliced red onion
2 tablespoons chopped fresh mint
2 tablespoons finely chopped peanuts


To prepare the dressing, combine the first 4 ingredients in a small bowl, and stir with a whisk.

To prepare the salad, combine the cucumber, bell pepper, carrot, onion, and mint. Drizzle the dressing over cucumber mixture, tossing gently to coat. Sprinkle salad with peanuts.

Created date

September 2001

Nutritional Information

Calories 36
Caloriesfromfat 23 %
Fat 0.9 g
Satfat 0.1 g
Monofat 0.4 g
Polyfat 0.3 g
Protein 1.1 g
Carbohydrate 6.6 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 180 mg
Calcium 13 mg