Thai Beef-and-Noodle Salad

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4 servings (serving size: 1 1/2 cups)


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1 (9-ounce) package frozen French-cut green beans, thawed
4 cups hot cooked linguine (about 8 ounces uncooked pasta)
4 ounces sliced deli roast beef, cut into 1-inch-wide strips
1/4 cup chopped fresh cilantro
1/4 cup plum sauce
2 tablespoons lime juice
1 tablespoon low-sodium soy sauce
1/2 teaspoon pepper
1/4 teaspoon salt


Steam beans, covered, 5 minutes or until crisp-tender. Rinse beans under cold water; drain. Combine pasta, beans, beef, and cilantro in a large bowl.

Combine plum sauce and remaining ingredients in a small bowl. Add plum sauce mixture to pasta mixture, and toss to coat. Serve salad either at room temperature or chilled.

Created date

September 1997

Nutritional Information

Calories 176
Caloriesfromfat 15 %
Fat 2.9 g
Satfat 0.9 g
Monofat 0.9 g
Polyfat 0.3 g
Protein 9.7 g
Carbohydrate 28.4 g
Fiber 3 g
Cholesterol 23 mg
Iron 2.4 mg
Sodium 838 mg
Calcium 46 mg