Thai Barbecued Oysters

Oxmoor House
12 appetizers. NOTENote: Shelled fresh oysters sold in plastic tubs may be substituted for


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Rock salt
1 dozen fresh oysters (in the shell)
2 tablespoons commercial low-sodium barbecue sauce
1/4 cup fine, dry breadcrumbs
1/4 cup minced fresh cilantro
3 tablespoons minced green onion
1 tablespoon peeled, grated gingerroot


Sprinkle a layer of rock salt in a 15- x 10- x 1-inch jellyroll pan; set pan aside.

Scrub oyster shells, and open, discarding tops. Arrange oysters over rock salt. Brush oysters on half shells with barbecue sauce.

Combine breadcrumbs and remaining ingredients in a small bowl; stir well. Sprinkle evenly over oysters. Bake at 425° for 12 minutes or until oysters begin to curl.

Created date

August 2009

Nutritional Information

Calories 30
Caloriesfromfat 24 %
Fat 0.8 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.2 g
Carbohydrate 2.7 g
Fiber 0.0 g
Cholesterol 15 mg
Iron 0.0 mg
Sodium 70 mg
Calcium 0.0 mg