Texas Toast Tomato Sandwiches

Southern Living
Texas Toast Tomato SandwichesRecipe
Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Makes 6 servings


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1 (9.5-oz.) package five-cheese Texas toast
2 pounds assorted heirloom tomatoes
1/4 cup bottled blue cheese vinaigrette
6 tablespoons torn fresh basil
Salt and pepper
Garnishes: crumbled blue cheese, fresh basil leaves


Hands-on: 15 Minutes
Total: 15 Minutes

1. Prepare Texas toast according to package directions.

2. Meanwhile, halve larger tomatoes and cut into 1/4-inch-thick slices; halve or quarter smaller tomatoes. Gently toss tomatoes with vinaigrette, basil, and salt and pepper to taste. Serve immediately over hot Texas toast. Garnish, if desired.

Note: We tested with Pepperidge Farm Five Cheese Texas Toast.

Created date

June 2011