Texas Steak

Oxmoor House
2 to 4 servings


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2 (1 1/2-pound) sirloin steaks
1 tablespoon butter or margarine, melted
1 teaspoon salt
1 teaspoon pepper


Place steaks on grill 5 inches from hot coals. Grill about 10 minutes on each side or until desired degree of doneness. Brush steaks with butter; sprinkle with salt and pepper. Transfer to a warm serving plate.

Created date

February 2010