Texas Red Beans

Oxmoor House
8 to 10 servings


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2 pounds dried pinto beans
4 quarts water
1 pound salt pork, washed and diced
1 onion, chopped
1 clove garlic, minced
1/2 teaspoon salt


Sort and wash beans. Place in a large Dutch oven, and cover with water. Let soak overnight.

Add remaining ingredients, and bring to a boil. Reduce heat; cover and simmer 3 hours or until desired degree of doneness, adding water if necessary.

Created date

February 2010