Texas Coleslaw

Oxmoor House
12 servings


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2 (6-ounce) cans evaporated milk
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup vinegar
6 cups finely shredded cabbage


Combine first 4 ingredients; mix well. Gradually add vinegar, stirring constantly; cover, and chill at least 1 hour.

Pour dressing over cabbage; mix well. Cover, and chill at least 1 hour.

Created date

February 2010