Texas Chili

Oxmoor House
2 quarts


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3 pounds chili-ground beef
3 large onions, chopped
1/2 cup all-purpose flour
1 (10 1/2-ounce) can beef consommé, undiluted
1/4 cup plus 2 tablespoons chili powder
1 tablespoon salt
1 tablespoon ground cumin
1 1/2 teaspoons ground oregano
Shredded Cheddar cheese


Combine ground beef and onion in a large Dutch oven; cook until meat is browned, stirring to crumble meat. Drain off pan drippings. Stir in flour; cook 2 minutes, stirring constantly. Gradually add consommé, stirring constantly. Stir in chili powder, salt, cumin, and oregano. Simmer, uncovered, 30 minutes or until thickened, stirring occasionally.

Ladle chili into individual serving bowls, and sprinkle with cheese.

Created date

February 2010