Texas Caviar

Oxmoor House
6 servings (serving size: about 1/2 cup)

Ingredients

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1 1/2 cups seeded chopped tomato
1/3 cup thinly sliced green onions
2 tablespoons canned chopped green chiles
2 tablespoons white wine vinegar
1 tablespoon seeded minced jalapeño pepper
1 tablespoon chopped fresh cilantro
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1 garlic clove, minced
1 (15.8-ounce) can black-eyed peas, drained
Jalapeño slices (optional)
Cilantro sprigs (optional)

Preparation

Combine first 12 ingredients in a bowl. Cover and chill. Garnish with jalapeño slices and cilantro sprigs, if desired.

Created date

March 2010

Nutritional Information

Calories 62
Fat 1.2 g
Satfat 0.2 g
Protein 4 g
Carbohydrate 10 g
Cholesterol 0 mg
Iron 1 mg
Sodium 210 mg
Caloriesfromfat 17 %
Fiber 1.4 g
Calcium 20 mg