Texas Caviar

Oxmoor House
about 3 cups


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2 large tomatoes, finely chopped
3 green onions, chopped
2 jalapeño peppers, chopped
1 tablespoon jalapeño pepper juice
1 (4 1/2-ounce) can chopped black olives, drained
1 (4-ounce) can chopped green chiles, drained
3 tablespoons olive oil
1 1/2 teaspoons vinegar
1 teaspoon garlic salt
Salt and pepper to taste
Tortilla chips


Combine first 9 ingredients in a large mixing bowl; mix well. Stir in salt and pepper to taste; refrigerate 5 hours or overnight. Serve with tortilla chips.

Created date

February 2010