Tex-Mex Wreath

Southern Living
6 servings


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3 large pink grapefruit
3 oranges
1 large jicama
3 Granny Smith apples
1 cup pomegranate seeds (about 1 large)


Peel and slice grapefruit, oranges, and jicama; core and slice apples.

Alternate first 4 ingredients on a serving platter to resemble a wreath; sprinkle with pomegranate seeds. Serve with Pomegranate Salad Dressing.

Created date

October 2003