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3 large pink grapefruit
1 large jicama
3 Granny Smith apples
1 cup pomegranate seeds (about 1 large)
Peel and slice grapefruit, oranges, and jicama; core and slice apples.
Alternate first 4 ingredients on a serving platter to resemble a wreath; sprinkle with pomegranate seeds. Serve with Pomegranate Salad Dressing.