Tex-Mex Salisbury Steak

Southern Living
Makes 6 servings


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1 pound ground round
1/2 pound hot or mild ground pork sausage
1 small onion, chopped
1 large egg
1/2 cup fine, dry breadcrumbs
1/4 cup mild salsa
2 tablespoons taco seasoning mix
2 tablespoons chopped fresh cilantro, divided
1 (2.64-ounce) package country-style gravy mix
1 (14 1/2-ounce) can reduced-sodium beef broth
1 (10-ounce) can diced tomatoes with green chiles, undrained
Garnish: fresh cilantro sprigs


Prep: 20 Minutes
Cook: 25 Minutes

Combine first 7 ingredients and 1 tablespoon cilantro. Shape mixture into 6 (1/3-inch-thick) patties.

Heat a lightly greased large nonstick skillet over medium-high heat. Add patties; reduce heat to low, cover, and cook 8 to 10 minutes per side or until center is no longer pink. Remove from skillet. Wipe pan clean.

Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 tablespoon cilantro. Cook over medium heat 1 minute or until thickened. Return patties to skillet, and cook until thoroughly heated. Garnish, if desired.

Created date

August 2005