Tex-Mex Salad

Oxmoor House
4 servings.

Ingredients

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1 (15-ounce) can no-salt-added black beans, drained and rinsed
1/4 cup chopped green onions
1/4 cup whole-kernel corn, thawed
1/2 cup salsa
2 cups shredded romaine lettuce

Preparation

Combine 1 (15-ounce) can no-salt-added black beans, drained and rinsed, 1/4 cup chopped green onions, 1/4 cup whole-kernel corn, thawed, and 1/2 cup salsa. Spoon bean mixture over 2 cups shredded romaine lettuce.

Created date

August 2009

Nutritional Information

Calories 111
Caloriesfromfat 5 %
Fat 0.6 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6.9 g
Carbohydrate 21.3 g
Fiber 4.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 103 mg
Calcium 0.0 mg