Teriyaki Salmon

Real Simple
Teriyaki Salmon Recipe
Photo: Susie Cushner
Makes 2 servings


+ Add To Shopping List
3/4 pound salmon fillet
2 tablespoons soy sauce
2 tablespoons sugar
1/4 cup mirin (rice wine) or dry sherry
1 teaspoon grated fresh ginger
1 teaspoon fresh lime juice
1 teaspoon wasabi


Prep: 20 Minutes

Cut the salmon crosswise into 1-inch strips. Combine the remaining ingredients in a bowl. Heat broiler. Arrange the salmon skin-side down in a broiling pan and brush with the sauce. Cook 2 minutes and brush again. Repeat until the salmon is just flaky, about 10 minutes total.

Created date

April 2004

Nutritional Information

Calcium 40 mg
Calories 482
Caloriesfromfat 0 %
Carbohydrate 24 g
Cholesterol 107 mg
Fat 21 g
Fiber 1 g
Iron 1 mg
Protein 40 mg
Satfat 4 g
Sodium 1113 mg