Teriyaki Pork Lo Mein

Knorr Rice & Pasta Sides
Knorr Rice & Pasta Rice Teriyaki Pork Mein Recipe
4 servings

Cost per Serving:



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1 tablespoon vegetable oil
1 pound pork or chicken, cut into thin strips
2 tablespoons soy sauce
1 medium red bell pepper, thinly sliced
1 1/2 cups water
1 cups package Knorr® Asian Sides™ - Teriyaki Noodles
1 tablespoon finely chopped garlic


Prep: 15 Minutes
Cook: 15 Minutes

Heat oil in large nonstick skillet over high heat and cook pork, stirring frequently, until done, about 3 minutes. Remove pork from skillet and toss with soy sauce; set aside.

Add red pepper and cook until almost tender. Stir in water, Knorr® Asian Sides™ - Teriyaki Noodles and garlic and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.

Return pork to skillet and heat through. Garnish, if desired, with chopped green onions.

Cost per recipe using pork*: $6.17
Cost per serving*: $1.54
*Based on average retail prices at national supermarkets.

Created date

July 2009