Tennessee Cornmeal Muffins

Oxmoor House
1 1/2 dozen


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1 1/2 cups cornmeal
1 teaspoon baking soda
1 teaspoon sugar
1 teaspoon salt
2 eggs, beaten
2 cups buttermilk
3 tablespoons lard, melted


Combine cornmeal, soda, sugar, and salt. Combine remaining ingredients; add to dry ingredients, mixing well.

Heat well-greased muffin pans in a 400° oven for 3 minutes or until very hot. Spoon batter into hot muffin pans, filling three-fourths full. Bake at 400° for 25 minutes or until lightly browned.

Created date

February 2010