Tennessee Basting Sauce

Oxmoor House
4 cups


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3 cups vinegar
1 cup Worcestershire sauce
1/4 cup dry mustard
1 tablespoon salt
10 bay leaves
16 whole cloves
1 teaspoon dried whole oregano
1 teaspoon dried whole rosemary
1/2 teaspoon pepper
1/4 teaspoon red pepper
5 cloves garlic
1 lemon, quartered
1 medium onion , quartered
1/4 cup butter or margarine
1/4 cup catsup
1/4 teaspoon hot sauce


Combine all ingredients in a medium Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes . Strain basting sauce, discarding bay leaves, cloves, garlic, lemon, and onion. Use sauce to baste pork during barbecue procedure.

Created date

February 2010