Tenderloin Steaks with Horseradish Mustard Sauce

Oxmoor House
Tenderloin Steaks With Horseradish Mustard SauceRecipe
Oxmoor House
Horseradish mustard can be found on the condiment aisle at the grocery store. As an ingredient, marinade, or condiment, horseradish mustard offers a fiery hot yet sweet flavor. Serve it with leftover roast beef or as a spread on your favorite sandwich.
4 servings (serving size: 1 steak and 1 tablespoon sauce)


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4 (4-ounce) beef tenderloin steaks (1 inch thick), trimmed
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1/2 cup low-salt beef broth
2 tablespoons horseradish mustard
1/2 teaspoon sugar


Prep: 1 Minute
Cook: 13 Minutes

Sprinkle steaks evenly with salt and pepper.

Place a large nonstick skillet coated with cooking spray over medium-high heat. Add steaks, and cook 5 minutes on each side or until desired degree of doneness. Place steaks on a serving platter, and keep warm.

Add broth, mustard, and sugar to pan; cook over low heat 2 minutes or until thoroughly heated, stirring constantly. Return steaks to pan, turning to coat with sauce.

Created date

March 2010

Nutritional Information

Calories 151
Fat 7.0 g
Satfat 2.6 g
Protein 19.9 g
Carbohydrate 0.7 g
Cholesterol 57 mg
Iron 2.5 mg
Sodium 281 mg
Caloriesfromfat 43 %
Fiber 0.0 g
Calcium 7 mg