Tender Yeast Rolls

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In this recipe, the machine simply mixes the dough and allows it to rise in anticipation of your final shaping and baking.
1 1/2 dozen (serving size: 1 roll)


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4 cups bread flour
1 cup water
6 tablespoons sugar
3 tablespoons vegetable oil
1 1/4 teaspoons salt
1 egg, lightly beaten
1 package dry yeast
Vegetable cooking spray


Follow manufacturer's instructions for placing first 7 ingredients into bread pan; select dough cycle, and start bread machine. Remove dough from machine (do not bake).

Turn dough out onto a lightly floured surface, and knead 30 seconds. Cover dough, and let rest 10 minutes. Punch dough down, and divide into 18 equal portions. Shape each portion into a ball, and place on baking sheets coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 20 minutes. Uncover and bake at 400° for 13 minutes or until browned. Remove rolls from pans, and serve warm or at room temperature.

Created date

June 2004

Nutritional Information

Calories 152
Caloriesfromfat 18 %
Fat 3.1 g
Satfat 0.6 g
Monofat 0.8 g
Polyfat 1.4 g
Protein 4.1 g
Carbohydrate 26.4 g
Fiber 0.1 g
Cholesterol 12 mg
Iron 1.5 mg
Sodium 167 mg
Calcium 6 mg