Tempting Turkey Soup

Southern Living
10 cups


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3 cups water
1 (10 3/4-ounce) can cream of chicken soup, undiluted
1 (14.5-ounce) can stewed tomatoes
2 to 3 cups chopped cooked turkey
5 small potatoes, peeled and cut into 1/2-inch cubes
3 carrots, peeled and chopped
1 medium onion, chopped
1 garlic clove, minced
2 chicken bouillon cubes
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning (optional)
1 1/2 cups milk
2 tablespoons chopped fresh cilantro


Bring first 13 ingredients, and, if desired, poultry seasoning, to a boil in a Dutch oven. Reduce heat; simmer, stirring occasionally, 30 minutes or until tender. Stir in milk and cilantro; cook, stirring often, just until thoroughly heated.

Created date

October 2003