Telfair Transparent Pie

Oxmoor House
two 9-inch pies


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1 cup butter or margarine, melted
1 (16-ounce) package light brown sugar
5 eggs
2 unbaked (9-inch) pastry shells
Sweetened whipped cream (optional)


Combine butter and sugar, mixing well. Add eggs, one at a time, beating well after each addition. Pour filling into pastry shells. Bake at 350° for 40 minutes or until a knife inserted in center comes out clean. Cool to room temperature. Serve with whipped cream, if desired.

Created date

February 2010