Teleme Focaccia Sandwich

Makes 6 servings


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1 piece (1 lb.) focaccia
About 1/2 pound rice-flour teleme, crescenza, or jack cheese
About 3 ounces thin-sliced prosciutto
1 1/2 cups lightly packed rinsed, drained arugula


1. Cut focaccia in half horizontally. Cut teleme or jack cheese into 1/2-inch-thick slices. Lay slices (or spread crescenza) on bottom half of focaccia and cover evenly with prosciutto. Place both focaccia pieces (the top, cut side up) on a 14- by 17-inch baking sheet.

2. Bake in a 450° oven until cheese begins to melt and bread is crusty, about 8 minutes (about 6 minutes in a convection oven).

3. Arrange arugula over prosciutto. Using a wide spatula, set focaccia top, cut side down, on arugula. Slide focaccia sandwich onto a board and cut into 6 pieces.

Nutritional analysis per piece.

Created date

October 2003

Nutritional Information

Calories 341
Caloriesfromfat 40 %
Protein 20 g
Fat 15 g
Satfat 5.8 g
Carbohydrate 34 g
Fiber 1.5 g
Sodium 837 mg