Photo: Hector Sanchez; Styling: Karin Olsen
This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. We like to add chopped fresh chives on top.
Makes 8 to 10 servings
1. Preheat oven to 350°. Stir together sugar, flour, baking powder, and salt in a small bowl.
2. Whisk eggs together in a large bowl; whisk in cream and melted butter.
3. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.
4. Bake at 350° for 40 to 45 minutes or until mixture is deep golden and set. Let stand 5 minutes.