Tea Punch

Oxmoor House
2 3/4 quarts


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1 quart water
4 small tea bags
2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 (12-ounce) jar mint apple jelly
Grated rind of 1 orange
Juice of 4 oranges
Grated rind of 1 lemon
Juice of 3 lemons
2 cups grape juice
1 cup pineapple juice


Bring water to a boil in a large Dutch oven. Add tea bags; remove from heat, and cover. Let stand 10 minutes.

Remove tea bags, and add next 9 ingredients. Stir until jelly has dissolved.

Stir in grape and pineapple juices; cool. Serve over crushed ice.

Created date

February 2010