Tea-Dressed Greens

Real Simple
Tea-Dressed GreensRecipe
Photo: Susie Cushner
Makes 6 servings


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2 Assam tea bags or 2 teaspoons loose Assam
1/2 cup rice vinegar
3/4 cup canola oil
1 teaspoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon kosher salt
Freshly ground black pepper
6 cups watercress or mixed greens
1 pear, cored and thinly sliced


Combine the tea and vinegar and let steep for 20 minutes. Remove the tea bags or strain the leaves. Whisk in the next 5 ingredients. Toss with the greens and pear slices.

Created date

April 2004

Nutritional Information

Calcium 45 mg
Calories 271
Caloriesfromfat 1 %
Carbohydrate 6 g
Cholesterol 0 mg
Fat 28 g
Fiber 1 g
Iron 0 mg
Protein 1 mg
Satfat 2 g
Sodium 228 mg