Tart-Sweet Lemon Blackberry Pancake Topping

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Tart-Sweet Lemon Blackberry Pancake ToppingRecipe

Photo: Jennifer Causey; Styling: Lindsey Lower


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1 1/2 tablespoons lemon curd
1 tablespoon 1% low-fat milk
1 tablespoon sifted powdered sugar
1/3 cup blackberries
1 tablespoon fresh mint or basil leaves


Combine lemon curd and milk; drizzle over pancakes. Top with sugar, blackberries, and mint.

Created date

January 2015

Nutritional Information

Calories 147
Fat 1.9 g
Satfat 0.9 g
Protein 1 g
Sodium 23 mg