Tart Pastry

Oxmoor House
enough for 3 dozen miniature tarts


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1/2 cup butter or margarine, softened
1 (3-ounce) package cream cheese, softened
1 cup all-purpose flour


Combine butter and cream cheese; beat well. Gradually add flour, stirring well. Shape dough into a ball; chill thoroughly.

Created date

February 2010