Tarragon Wine Vinegar

Oxmoor House
1 quart


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3 sprigs fresh tarragon
3 sprigs fresh lemon balm
1 quart white wine vinegar
Additional tarragon


Wash herbs thoroughly; let dry, and place in a sterilized wide-mouthed jar. Bruise herbs, using a pestle or the back of a spoon.

Place vinegar in a medium saucepan; bring to a boil. Pour vinegar over herbs in jar. Cover with a metal lid, and screw band tight. Let stand 10 days in a warm place; shake jar daily.

Strain vinegar through 4 layers of cheesecloth into a decorative bottle, discarding herb residue. Add additional sprigs of tarragon. Seal bottle with a cork or other airtight lid.

Created date

February 2010