Tarragon-Mustard Vinaigrette

Southern Living


Makes about 1/4 cup


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1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon salt
3 tablespoons extra virgin olive oil
2 teaspoons finely chopped fresh tarragon*


Prep: 10 Minutes

1. Whisk together first 3 ingredients in a small bowl until blended. Add oil in a slow, steady stream, whisking vigorously until well blended. Stir in fresh tarragon.

*Fresh basil or flat-leaf parsley may be substituted.

Created date

June 2007