Tarragon Mustard Lamb

Oxmoor House
Prep: 2 minutes; Cook: 18 minutes. At testing, we broiled the lamb chops on the middle rack of the oven.
3 servings (serving size: 2 lamb chops)


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6 (4-ounce) lamb loin chops, trimmed
3 garlic cloves, halved
Cooking spray
3 tablespoons Dijon mustard
3/4 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon paprika


Preheat broiler.

Rub both sides of each lamb chop with garlic. Place chops on a broiler pan coated with cooking spray.

Combine mustard, tarragon, salt, and pepper in a small bowl; spoon half of mustard mixture evenly over lamb. Broil 9 minutes. Turn; spoon remaining mustard over lamb. Sprinkle with paprika; broil 9 minutes.

Created date

April 2009

Nutritional Information

Calories 201
Caloriesfromfat 39 %
Fat 8.7 g
Satfat 2.7 g
Monofat 3.4 g
Polyfat 1.1 g
Protein 26.9 g
Carbohydrate 3.1 g
Fiber 0.4 g
Cholesterol 81 mg
Iron 3 mg
Sodium 854 mg
Calcium 47 mg