Tarragon Green Beans

Oxmoor House
4 servings.

Ingredients

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3/4 pound fresh green beans
2 teaspoons margarine
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
1/4 teaspoon salt
1/4 teaspoon ground pepper

Preparation

Prep: 9 Minutes
Cook: 3 Minutes

Trim beans, and cut into 1 1/2-inch pieces. Cook beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain well. Add margarine and remaining ingredients; toss well. Serve immediately.

Created date

August 2009

Nutritional Information

Calories 33
Caloriesfromfat 5 %
Fat 1.3 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.4 g
Carbohydrate 5.1 g
Fiber 1.5 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 170 mg
Calcium 0.0 mg