Tarragon Chicken Salad Sandwiches

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Tarragon Chicken Salad SandwichesRecipe

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Fresh tarragon infuses this picnic-perfect chicken salad with lovely anise notes. However, feel free to separate part of the salad into a bowl before adding the tarragon for a couple of kid-friendlier servings.

Serves 4 (serving size: 1 sandwich)

Ingredients

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2 cups shredded skinless, boneless rotisserie chicken breast
1/2 cup canola mayonnaise
1/3 cup finely chopped celery
1/4 cup plain Greek yogurt
3 tablespoons chopped fresh tarragon
2 tablespoons fresh lemon juice
1/2 teaspoon freshly ground black pepper
4 large green leaf lettuce leaves
8 (1-ounce) whole-grain bread slices, toasted
8 (1/4-inch-thick) slices tomato

Preparation

1. Combine first 7 ingredients in a large bowl; stir well.

2. Divide lettuce leaves among 4 bread slices. Top evenly with chicken mixture, tomatoes, and remaining bread slices.

Created date

July 2015

Nutritional Information

Calories 356
Fat 13.5 g
Satfat 2.2 g
Monofat 6.6 g
Polyfat 3.5 g
Protein 31 g
Carbohydrate 27 g
Fiber 5 g
Cholesterol 69 mg
Iron 2 mg
Sodium 752 mg
Calcium 104 mg