Tanqueray Tom Collins

Tanqueray Tom CollinsRecipe
1 serving


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1.25 ounces Tanqueray London Dry Gin
1 ounce lemon or lime juice
1 teaspoon sweet & sour mix
1 splash club soda
1 slice orange


In a shaker half filled with ice cubes, add Tanqueray London Dry Gin, lemon or lime juice, and sweet & sour mix.

Shake well.

Strain into collins glass filled with ice.

Add club soda and stir well.

Garnish with maraschino cherry and orange slice.

Created date

November 2008