Tangy Watercress Pesto

Sunset
Makes about 2 cups

Ingredients

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1/2 cup toasted pine nuts
1 large garlic clove
4 cups loosely packed watercress sprigs
1 cup shredded parmesan cheese
1/2 cup crème fraîche or sour cream
1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1/2 teaspoon salt

Preparation

1. In a food processor, combine pine nuts and garlic; whirl until finely chopped.

2. Add watercress, parmesan, crème fraîche or sour cream, oil, lemon juice, and salt; whirl until smooth.

Note: Nutritional analysis is per tbsp.

Created date

April 2009

Nutritional Information

Calories 69
Caloriesfromfat 87 %
Protein 1.9 g
Fat 6.7 g
Satfat 2 g
Carbohydrate 0.8 g
Fiber 0.3 g
Sodium 89 mg
Cholesterol 5.1 mg