Tangy Vinaigrette

Southern Living Cooking School
Prep: 5 min.
Makes 1 cup


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1/2 cup canola oil
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard
2 tablespoons honey
1 tablespoon chopped fresh parsley
Salt and pepper to taste


Whisk together first 5 ingredients until blended; add salt and pepper to taste.

Created date

May 2007