Tangy Summer Slaw

Gooseberry Patch
Tangy Summer SlawRecipe
Photo: Gooseberry Patch
This Tangy Summer Slaw is a perfect side dish to burgers or barbecue. Make it ahead of time and refrigerate until ready to serve.
Makes 8 to 10 servings


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1 head red cabbage, shredded
1 head green cabbage, shredded
1 carrot, peeled and shredded
1 onion, finely chopped
1 green pepper, finely chopped
1 16-oz. bottle red wine vinegar & oil salad dressing
1/4 cup olive oil
1/4 cup sugar
1 tablespoon Dijon mustard
1 teaspoon caraway seed
salt and pepper to taste


Toss together vegetables in a large serving bowl; set aside.

Combine remaining ingredients; pour over vegetables.

Refrigerate until ready to serve. Toss before serving.

Created date

November 2012