Tangy Mint Sauce

Oxmoor House
about 1 1/2 cups


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1/2 cup chili sauce
1/2 cup mint jelly
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
2 teaspoons prepared mustard
1/4 cup pan drippings from roast of lamb


Combine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat; simmer 10 minutes. Serve sauce hot with roast lamb.

Created date

February 2010