Tangy Marinated Cheese

Tangy Marinated CheeseRecipe
8 Servings

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8 ounces sharp Cheddar
8 ounces fresh mozzarella
2 cloves garlic, minced
1/4 cup jarred pimientos, drained and chopped
1/4 cup pitted green olives, chopped
1/4 cup pitted black olives, chopped
2 tablespoons parsley, chopped
2 teaspoons Italian seasoning
3 tablespoons extra-virgin olive oil


Slice pieces of cheese in half lengthwise and then into 12 slices crosswise. Alternate slices on a platter.

Combine remaining ingredients in a bowl. Pour over cheese. Refrigerate for 2 hours or overnight. Serve with French bread or crackers.

Created date

April 2007

Nutritional Information

Calories 272
Fat 23 g
Satfat 11 g
Protein 13 g
Carbohydrate 2 g
Fiber 0 g
Cholesterol 50 mg
Sodium 570 mg