Tangy Marinade Sauce

Oxmoor House
about 2 cups


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1 cup vegetable oil
1/2 cup vinegar
2 tablespoons lemon juice
2 tablespoons finely chopped onion
1 clove garlic, minced
2 bay leaves
2 tablespoons marjoram leaves
1 teaspoon salt
1 teaspoon pepper


Combine all ingredients in a medium mixing bowl, and mix well. Use sauce as a marinade for steaks.

Created date

February 2010